There is a lot to think about when designing a dishroom. It may not sound like a vital part of a foodservice operation, but in reality, the dishroom is just as important as the food prep area or cooking stations.
Dual IS (Integrated + Submerged) Boosters
CrossFire Wash System provides superior cleaning
Optional ...
Dual IS (Integrated + Submerged) Boosters
CrossFire Wash System provides superior cleaning
Optional ...
Dual IS (Integrated + Submerged) Boosters
CrossFire Wash System provides superior cleaning
Optional ...
Dual IS (Integrated + Submerged) Boosters
CrossFire Wash System provides superior cleaning
Optional ...
Automatic scrub sink reduces labor costs up to 56%.
Innovative angled corners with 2 jets in each corner keep ...
The blower dryer unit is a partially recirculating dryer. It recirculates a nominal 90% of the air flow to ...
Automatic door type pot, pan and utensil washer with timed wash and
rinse cycle
Capacity 25 (24” x 28”) racks ...
Three cycles, endless options. Our CADET is an excellent undercounter dishwasher with reliability you can trust. A ...
Available in 14', 17', 19', and +21' configurations
Automatic conveyor, flight type two tank (14' and 17') or ...
Our most feature-packed door type to date. Eliminate the need for an external booster with our built-in design, ...
Our most feature-packed door type to date. Eliminate the need for an external booster with our built-in design, ...
The fastest ventless door type on the market. Eliminate the need for an external booster with our built-in design, ...
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