There is a lot to think about when designing a dishroom. It may not sound like a vital part of a foodservice operation, but in reality, the dishroom is just as important as the food prep area or cooking stations.

Admiral 44 Advanced

Admiral 44 Advanced

Dual IS (Integrated + Submerged) Boosters CrossFire Wash System provides superior cleaning Optional ...
Admiral 44 Advanced VG

Admiral 44 Advanced VG

Dual IS (Integrated + Submerged) Boosters CrossFire Wash System provides superior cleaning Optional ...
Admiral 66 Advanced

Admiral 66 Advanced

Dual IS (Integrated + Submerged) Boosters CrossFire Wash System provides superior cleaning Optional ...
Admiral 66 Advanced VG

Admiral 66 Advanced VG

Dual IS (Integrated + Submerged) Boosters CrossFire Wash System provides superior cleaning Optional ...
AquaScrubber

AquaScrubber

Automatic scrub sink reduces labor costs up to 56%. Innovative angled corners with 2 jets in each corner keep ...
Blower Dryer

Blower Dryer

The blower dryer unit is a partially recirculating dryer. It recirculates a nominal 90% of the air flow to ...
CA-3

CA-3

Automatic door type pot, pan and utensil washer with timed wash and rinse cycle Capacity 25 (24” x 28”) racks ...
CADET

CADET

Three cycles, endless options. Our CADET is an excellent undercounter dishwasher with reliability you can trust. A ...
Century

Century

Available in 14', 17', 19', and +21' configurations Automatic conveyor, flight type two tank (14' and 17') or ...
CX20

CX20

Our most feature-packed door type to date. Eliminate the need for an external booster with our built-in design, ...
CX20 H

CX20 H

Our most feature-packed door type to date. Eliminate the need for an external booster with our built-in design, ...
CX20 HVG

CX20 HVG

The fastest ventless door type on the market. Eliminate the need for an external booster with our built-in design, ...

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