There is a lot to think about when designing a dishroom. It may not sound like a vital part of a foodservice operation, but in reality, the dishroom is just as important as the food prep area or cooking stations.
Automatic conveyor, rack type, double tank dishwasher with recirculating pre-wash, wash, rinse and fresh water ...
Automatic conveyor, rack type, three tank dishwasher with recirculating pre-wash, wash, rinse and fresh water ...
Available in front load, corner, or pass through configurations
Automatic door type warewasher with timed wash ...
Available in front load and pass through configurations
Automatic door type warewasher with timed wash and ...
Automatic door type warewasher with timed wash and rinse cycle
12 racks per hour. 25 pans per rack
Timers ...
Automatic door type warewasher with timed wash and rinse cycle
12 racks per hour. 36 pans per rack
Timers ...
Automatic door type warewasher with timed wash and rinse cycle
12 racks per hour. 48 pans per rack
Timers ...
Automatic roll-in warewasher with timed wash, delay and rinse cycle
24 racks per hour, 39 pans per rack, 78 ...
Automatic conveyor tray dryer provides 99% dry trays
Unique Air Wiper design reduces ability for bacteria to ...
Automatic conveyor, single tank tray washer with recirculating pre-wash, wash and fresh water final rinse.
248 ...
Automatic conveyor, double tank tray washer with recirculating wash and fresh water final rinse.
248 ...
Automatic conveyor, triple tank tray washer with recirculating pre-wash, wash and rinse and fresh water final ...
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