There is a lot to think about when designing a dishroom. It may not sound like a vital part of a foodservice operation, but in reality, the dishroom is just as important as the food prep area or cooking stations.
Designed for shipboard operations, the CX20 Marine Edition provides unmatched speed and reliability for a scullery ...
The fastest ventless door type on the market. Eliminate the need for an external booster with our built-in design, ...
Automatic double door type pot, pan and utensil washer with timed wash and rinse cycle
Capacity 50 (24” x 28”) ...
Automatic, space-saving, counter type single tank dishwasher with pass-thru telescoping hood
0.75 ...
Labor and space saving
Dishroom operates at peak efficiency
May be used independently or in combination with ...
Designed specifically for high risk areas, the Insinger Security Package adds protection from vandalism and ...
Designed to handle huge quantities of the heaviest and toughest material encountered in central food waste ...
Series “I” with 6" rotor has no floor support. Support leg is optional.
It is designed primarily for the small ...
Series “N” with 8” rotor has no floor support. Support leg is optional.
It is designed primarily for the ...
Series “S” with 10” rotor and standard 5 HP motor
Designed primarily for large commercial kitchens with heavy ...
Automatic scrub sink that creates the same turbulent whirlpool pattern as our AquaScrubber at a SMART price ...
Automatic conveyor, rack type, double tank dishwasher with recirculating wash and rinse and fresh water final ...
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